{Here we go- On a hot grill, grill your corn (I used 3 ears, and we got about 4 servings). About 3-4 minutes before flipping it around. I don't really have a science when I'm out on the grill, get them toasty and char'd up!}
{While the corn is grilling - Thinly slice 1/2 red onion. Half or Quarter about 1 pint of grape tomatoes. Chop 2 avocados, to be roughly the same size as your tomatoes. Slice 1 lemon for juice.}
{Trick: Let corn cool first - they get hot! ;) & to easily cut corn off the ear, get a large bowl, place a small bowl upside down in center. The large owl will catch everything and the small is a great balance point - All the goodies fall where they need to! (remove small bowl when done....obviously, but just checking!)}
Don't act like you're not impressed :)