Considering that I'm such a blessing in the kitchen I thought maybe I would lay off my crazy cooking skills and go for a light and crafty snack this time around. I won't eat watermelon by itself (I know, I'm weird) but put a tangy vinaigrette and spruce it all up in a salad and I'm sold. Here is how my Watermelon & Gorgonzola Salad deliciousness goes.
1. Cut Watermelon into cubes
2. Gorgonzola & some feta cheese (feta makes everything betta)
3. Slice or dice red onions, thinly is good
4. Vinaigrette (Im a red wine vin. fan)
5. Cashews or walnuts (excellent flavoring touch)
6. I prefer romaine lettuce (any lettuce is good)
'Ta Da'
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